| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
In the walk-in cooler- packaged of raw pork were observed stored over top of containers of fully cooked pork. No raw pork was observed dripping onto the fully cooked pork |
Discussed with PIC at time of inspection. the packages of raw pork were immediately moved to the bottom shelf- below the fully cooked food items |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
A container of utensils was observed sitting on the counter with the orientation of the utensils such that the food contact portion of the utensils would need to be touched in order to remove them from the container. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Personal food belongings were observed stored above and with food items that were to be used / sold in the establishment |
|
Core (C) |
0 |