| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Back storage area, small ice machine visible slim was able to feel slim.
Ware wash area at time of inspection tongs with old, dried food build-up stored as clean.
Pizza Station all containers for pizza toppings observed with old, dried food build-up. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicer at time of inspection observed dried meat debris on slicer blade. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail self-serve cooler temperature reading 49 degrees, hot dogs Probed with state issue probe thermometer at 54 degrees, above the cold holding temperature of 41 degrees or below.
Walk-in cooler with milk products temperature was 49 degrees, small container of milk probed with state issued probe thermometer at 48 degrees above the holding temperature of 41 or below. |
PIC voluntarily removed product from sale. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli meat cooler, several meat products opened and stored with date past 6 days.
Pizza prep cooler, bulk pepperoni stored with date marking past 6 days. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Back prep area, paint cans stored under sink, 2 cans of fly spray stored in area. |
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Priority Foundation (PF) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Front novelty ice cream chest freezer at time of inspection visible ice build-up. |
|
Core (C) |
2 |