| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area walk in cooler | 36 |
| Retail area open air cooler | 38 |
| Retail area walk in / Reach in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 152 | |
| Hot dog | 149 | |
| Chicken Sandwich | 142 | |
| Chicken Wing | 133 | |
| Boiled Peanuts | 143 | |
| Salsa | 39 | |
| Creamer | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment sink | 250 (corrected) | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer plus, a quat based sanitizer, tested between 0-50ppm. | Sanitizer water was remade and tested at 250ppm. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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