Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Novelty Freezer -2
Retail Cooler 36
Retail Cooler 2 36
Retail Freezer 5
Retail Freezer 2 6
Retail Freezer 3 7
Back Room Freezer 26

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed back room 2 door freezer has ice build up from the unit, ice is build up on most of the food products in the freezer- PIC is going to scan out all of the damaged products when the DM approves that process. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed ceiling in the back room by the back doors is ripped off and insulation is showing. *** Spillage in the bottom of the novelty freezer.. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed dairy shelves have a black build up on the shelves and the vents, *** retail dairy doors have old milk spillage, ****** retail chip shelves have dust build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100