Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 36
WIC Produce 38
WIC Sushi 36
Sushi retail case 39
WIC meat department 35
WIC Dairy 35

Food Temperatures


Description Temperature State Of Food
Crab stick 38
Smoked Salmon 39
Spicey Crab mix 38
chicken salad 41
broccoli salad 40
fried chicken 175
sausage gravy 145
rotisserie chicken 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 300 Q san 10
3 comp sink meat 300 Q san 10
3 comp sink produce 300 Q san 10
3 comp sink bakery 300 Q san 10
sushi sanitizer bucket 300 Q san 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Walk in freezer in back corner of store with large amount of ice buildup on ceiling, ice accumulating on food boxes. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Area of floor under steamer and oven developing a low spot where water is pooling. Aggregate showing as the concreted is degrading. PIC said work order will be put in for entire deli floor to be refinished. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Air vent covers in WIC in deli and produce with dust buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100