| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting board at prep cooler where the cutting board is screwed down, the screws have not been properly cleaned and sanitized when the board has been cleaned and sanitized.
Observed multiple food contact containers stored on the drying rack not properly cleaned and sanitized.
Observed in digital food probe thermometer that had not been used yet, not properly cleaned and sanitized from the previous day of production. |
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Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Observed several bone-in smoked whole chickens and legs out of temperature during cooling process located in the deli walk in cooler. The container was date marked from the previous day of production. The internal temperature was checked at 46' |
Products discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed multiple locations where glass cleaner is stored directly with single service plates, bowls, etc and stored directly with ingredients. All violations were observed in the deli department. |
All chemicals properly stored during inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed multiple employees wearing rings with diamonds and dangling earrings while in the production process located in the deli area. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed multiple in use cake decorating equipment in the bakery area wrapped with paper towels during storage between uses. |
|
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed multiple clean utensils located in the bakery area that is stored on paper towels during storage. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed employee in the bakery area taking his bare hand and expanding the popcorn bags prior to filling. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed multiple vents in the deli kitchen area not properly cleaned and maintained.
Observed trash, debris, and spillage build up on the floor inside the produce walk in cooler |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed excessive trash, debris, and grease build up on the grounds surrounding the grease trap outside of facility. |
|
Core (C) |
0 |