| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli retail cooler | 32 |
| Deli walk in cooler | 39 |
| Retail produce cooler | 37 |
| Produce walk in cooler | 36 |
| Meat retail cooler | 35 |
| Fresh seafood case | 37 |
| Dairy walk in cooler | 33 |
| Retail cheese cooler | 24 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 37 | |
| raw chicken | 35 | |
| prepackaged salad | 36 | |
| romaine | 33 | |
| raw beef | 38 | |
| catfish nuggets | 37 | |
| milk | 34 | |
| cheddar cheese | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Bakery 3-bay sink | Kay Quat II | ||||
| Sani Save spray bottle | 200 | Sani Save | |||
| Meat 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. | out | Observed a bug light hanging above hand sink in bakery. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed inside top of produce case soiled, above broccoli. | Inside top of produce case was wiped off during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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