| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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**Observed packages of loaf cakes made in house to have only a common name for labeling. No labeling to showcase ingredient list |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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**Observed single service aluminum pan lids in the kitchen coolers to be used more than once. Aluminum containers are used to store products ranging from cooked chicken to in-house salad productions. The lids to the pans were observed to have multiple dates written and ranging from April to May. Aluminum pan lids are a single service food item and cannot be reused on food item production |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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**Observed build-up of food residue on the exterior components of the Hobart mixer in the kitchen.
**Observed build-up of dust on the vents above the three compartment sink |
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Core (C) |
0 |