Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Cooler 39
Retail Milk Cabinet 37
Retail Novelty Freezer -10

Food Temperatures


Description Temperature State Of Food
Internal temperatures were not taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Active sanitizer was not available to be tested Diversey

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out **Quat test strips for the Quat sanitizer were observed to be expired as of March 2025. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out **Observed an employee's jacket to be stored directly on top of cans of Clubtail Cocktail in the walk-in cooler. The personal jacket was voluntarily relocated to proper storage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97