Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/08/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Walk in Cooler	37F
Retail Walk in Cooler	36F
Retail Deli Reach in Cooler	36F

Food Temperatures

Description	Temperature	State Of Food
Hot Dog	37F
Hot Dog/Monterey Jack Roller	158F/136F
Chili/Cheese Machine	141F/140F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink		Diversey J-512

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed tongs used for roller grill food products stored in a holder that was heavily soiled with food debris.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Observed no test kit available for quaternary sanitizer on hand. Per TCGM, test kit on hand was discarded prior to inspection because it was expired.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94