Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/29/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Retail small reach in cooler	43
Retail Walk in / Reach in cooler	38

Food Temperatures

Description	Temperature	State Of Food
Boiled peanuts	145

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	thermometer in sandwich cooler reading 50F when temperature between two sandwiches was 43F		Priority Foundation (PF)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	excess dust build up on cans and other food items in the grocery area		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

2

98

98

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97