| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Wal in Coolers (2) | 31,39 |
| Deli Walk in Freezer | 9 |
| Hot Holding Table | 158 |
| Deli Service Cooler | 38 |
| Smoked Meat Retail Cooler | 34 |
| Produce Retail Cooler | 35 |
| Dairy Retail Coolers (3) | 32,34,27 |
| Dairy Walk in Cooler | 35 |
| Meat Walk in Cooler | 34 |
| Walk in Freezer | 9 |
| Meat REtail Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot popper | 144 | |
| Beef Tips | 39 | |
| chicken nuggets w/sauce | 138 | |
| Turkey Breast | 34 | |
| Butter | 32 | |
| Yogurt | 33 | |
| Eggs | 34 | |
| Milk | 35 | |
| Strip Steak | 32 | |
| Chicken Breast | 35 | |
| Chuck Roast | 32 | |
| popcorn chicken | 135 | |
| potato cakes | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | kay Quait | 118 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Meat department area, at time of inspection the hand sink in this area was not supplied with soap. | Priority Foundation (PF) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Dairy cooler, at time of inspection a number of cases of raw eggs were being stored above ready to eat foods. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Pick up area/ Emergency exit, observed at time of inspection had large gabs exposing building to outside allowing pest to enter. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||