| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed pans of raw shrimp stored directly above ready to eat cooked foods in grill prep cooler. Observed pans of raw shredded beef stored directly above ready to eat pans of refried beans in walk in cooler. |
All raw products were relocated in coolers during inspection |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
out |
Observed several pans of menudo sitting on countertop to cool. Temperature of product was 118F when checked with TDA probe thermometer. Product has been sitting on countertop for over 1 hour per PIC. |
Discussed the practices for cooling by moving to cooler once temperature reaches 135F or by placing product in walk in freezer to cool. |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed thawing of individual packs of Tilapia under refrigeration above 38F in sealed ROP packaging. Tilapia must be cut open and removed from packaging while thawing above 38F to prevent formation of Clostridium Botulism. |
Fish was removed from cooler during inspection and discarded by PIC. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed hole in wall behind water heater in mop room that has direct opening to outside. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed dead roaches in floor along walls of mop room and storage area. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
In-use Ice scoop stored on window ledge unprotected during storage; Serving plates and bowls not inverted during storage on kitchen racks; Auto dishwasher racks stored directly onto floor while not in use. |
|
Core (C) |
1 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed metal food pans stacked while wet, not properly air dried. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Walk in cooler racking and fan guards observed to have molding present on surfaces. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Drain at vegetable wash sink is leaking directly onto floor in kitchen area. |
|
Core (C) |
0 |