Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/05/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Warmer | 136 |
Deli display case | empty |
Condiment cooler | 37 |
Stock room Walk-in cooler | 37 |
Stock room 2-door upright freezer | -5 |
Stock room chest freezer | -7 |
Retail 4-door glass cooler | 35 |
Retail glass beverage cooler | 32 |
Retail open dessert cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
fried chicken | 136 | |
milk | 37 | |
Orange juice | 32 | |
peeperoni | 37 | |
Davis's cakes and cookies | 41 | |
corn dogs | 135 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 200 | Steramine Quat tabs | 80 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No Quat test strips present for Steramine Quat sanitizer. | Priority Foundation (PF) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No covered trash can observed in customer unisex rest room. | Core (C) | 3 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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