| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 136 |
| Deli display case | empty |
| Condiment cooler | 37 |
| Stock room Walk-in cooler | 37 |
| Stock room 2-door upright freezer | -5 |
| Stock room chest freezer | -7 |
| Retail 4-door glass cooler | 35 |
| Retail glass beverage cooler | 32 |
| Retail open dessert cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 136 | |
| milk | 37 | |
| Orange juice | 32 | |
| peeperoni | 37 | |
| Davis's cakes and cookies | 41 | |
| corn dogs | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Steramine Quat tabs | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No Quat test strips present for Steramine Quat sanitizer. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No covered trash can observed in customer unisex rest room. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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