| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Slicers at deli sandwich prep area not following 4-hour complete cleaning and sanitizing every 4 hours. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on open packages of deli meats |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open packages of deli meat out of date 9/9 and today 9/23 going over 7 days.
Bologna vacuum sealed on site froze then 9/9 thawed but do not know when thawed today 9/23/25. |
Discarded at time of noting. |
Priority (P) |
0 |