| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Beverage Cooler | 38F |
| Deli Retail Sandwich Cooler | 41F |
| Deli Display | 37-39F |
| Walk-in TCS Sandwich Cooler | 33F |
| Deli Walk-in Cooler | 33F |
| Deli Walk-in Chicken Cooler | x not in operation |
| Starbucks Prep Cooler | 37F |
| Starbucks Prep Cooler 2 | 38F |
| Starbucks Prep Cooler 3 | 38F |
| Blast Chiller (no TCS foods inside) | 39F |
| Warmer (not TCS foods inside) | 146F |
| Bakery Walk-in Cooler | 40F |
| Bakery Walk-in Freezer | 4F |
| Retail Cheese Coolers x 4 | 36 to 38F |
| Retail Frozen Fish Freezer | -6F |
| Prepackaged Fish Retail Cooler | 35F |
| Seafood Display | 34F |
| 3 Door Seafood Freezer | -4F |
| Walk-in Seafood Cooler | 34F |
| Walk-in Meat Cooler | 33F |
| 4 Retail Bunker Coolers | 36 to 38F |
| 4 Retail Bunker Freezers | -5 to -1F |
| Retail Coolers | 35 to 39F |
| Retail Freezers | -9 to 1F |
| Grocery Walk-in Freezer | -15F |
| To Go Coolers x 3 | 36 to 39F |
| To Go Freezers x 2 | -9 to -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Fruit Wash | 100 | Pro Maxx | 56F | ||
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | 70F | ||
| Deli Sanitizer Spray Bottle 2 | 200 | Quaternary Ammonia | |||
| Deli 3 Compartment Sink | 200 | Quaternary Ammonia | 67F | ||
| Commerical Dishwasher | 174F | ||||
| Bakery Sanitizer Spray Bottle | 150 | Quaternary Ammonia | 75F | ||
| Murphys Cheese 3 Compartment Sink Basin | 200 | Quaternary Ammonia | |||
| Bakery 3 Compartment Sink | 150 | Quaternary Ammonia | 78F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas | out | Observed that firm needs one more additional hand sink inside of the bakery area. All food production processes were at least 15 feet/steps away from the only hand sink, in the back stockroom of bakery department near 3 compartment sinks. Firm will install proper hand sink by Monday 11/3/25 and once inspected they will be able to operate and get permitted. | The hand sink was installed by firm today 11/3/25 with adequate enough hand sinks inside of the Bakery. | Priority Foundation (PF) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed bakery walk-in cooler and Dairy Walk-in cooler with damaged thermometers and not registering the proper temperature. Dairy Walk-in cooler was registering at 48F, and it was 32F using my thermal thermometer. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed that the unisex bathrooms up front and in the back along with women's restrooms will need covered female receptacles. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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