Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/21/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli case 22
Toppings cooler 33
Walk in cooler 16
Novelty Freezer -56
Chest freezer -32

Food Temperatures


Description Temperature State Of Food
Deli meat 27
Milk 26

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips to test sanitizer concentration were in the facility. PIC states he will buy them today. Priority Foundation (PF) 5
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Fan guards in the walk in cooler are excessively dusty. Employee states will be cleaning them today. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water pooling in floor of walk in cooler. No food products were on the floor. PIC states that new compressor unit is due to be installed. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97