Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Display 37F
Meat Display 2 38F
2 Door Kitchen Freezer -4F
Walk-in Cooler 37F
Prep Table 39F
Retail Cheese Cooler 38F
Retail TCS Freezer -1F

Food Temperatures


Description Temperature State Of Food
Smoked Chicken 36F
Raw Pork Tenderloin 38F
Raw Chicken 40F
Raw Ground Beef 40F
Raw Chesnut Apple Ham 38F
Raw Holiday Smoked Ham 37F
Persian Smoked Ham 38F
Raw Whole Beef Side 36F
Cooked Beef Shredded BBQ 172F
Collard Greens 183F
House made Pickles 38F
Sliced Onions 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Quaternary Ammonia
Sanitizer Bucket (Meat room) 200 Quaternary Ammonia
3 Compartment sink Basin 200 Quaternary Ammonia
3 Compartment Sink Basin 0 Quaternary Ammonia
Commerical Dishwasher 50 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC use the incorrect test strips to test sanitizer bucket used at firm. The PIC used Chlorine test strips to test the Quaternary Ammonia. Advised PIC to differentiate/label the test strips used at firm to ensure they are not used incorrectly. The firm is using Quaternary Ammonia as their active sanitizer for utensils and small items, but they also utilize a Chlorine dispensing Commercial Dishwasher for bigger items. Also observed that PIC could not speak to slicer cleaning between species. PIC was unaware of cleaning between species, different cuts of meat (Beef, Pork, or Chicken) and/or also cheese. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no slicer cleaning guide for in use deli slicer used all day and stored at ambient temperature. Priority (P) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC use Chlorine test strips to check Quaternary Ammonia used at firm. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94