| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced bologna in deli cooler with an internal temperature of 48 F degrees and sliced tomatoes with an internal temperature of 48 F at time of inspection. All food held at cold holding should be held at 41 F degrees and below. |
PIC discarded food out of temperature at time of inspection. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Deli prep cooler was observed with an internal temperature of 52 F to 55 F degrees with surface gun at time of inspection, not working properly. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food stored in cooler with deli food and not marked as personal food at time of inspection. |
PIC removed at time of inspection. |
Core (C) |
0 |