| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed cloudy sanitizer cups reading 0ppm in prep area. Manager stated they use hot water as sanitizer in cups, temperature was 59.9F when checked with TDA probe thermometer. |
Manager cleaned cups and filled with quaternary ammonium sanitizer reading 200 ppm during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Scoop handle observed to be laying directly in product in bulk bin of powdered sugar. |
Scoop was removed during inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal beverages stored in and around prep stations during inspection. |
Manager removed and discarded personal items. |
Core (C) |
0 |