| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Pizza Topping Cooler- Mozzarella Pizza Cheese in the bottom of a 1/6 pan is pink in color. |
PIC placed cheese container in 3-bay sink to be discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Pizza Topping Cooler- Firm cut green pepers and onions were date marked for 10 days and not 6 days beyond the day of creation. PIC will have cook re-label firm cut food to 6 days. |
|
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
3-Bay Sink- drain pipes are leaking onto floor. Firm is using a bucket to catch leak, but bucket is over flowing. |
|
Core (C) |
0 |