| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Retail Cooler | 37 |
| Bakery Walk-in Cooler | 36 |
| Retail Dairy Cooler | 34 |
| Retail Cooler in front of Dairy | 35 |
| Deli walk in cooler | 38 |
| Deli meat / cheese reach in cooler | 35 |
| Meat walk in cooler | 35 |
| Meat retail reach in cooler | 36 |
| Produce walk in cooler | 40 |
| Dairy walk in cooler | 36 |
| Produce retail cooler #1 | 45 |
| Produce retail cooler #2 | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turnip Greens | 151 | |
| Mac and Cheese | 151 | |
| Rotisserie Chicken (Deli Retail Hot Box) | 152 | |
| Rotisserie Chicken (Register Retail Hot Box) | 192 | |
| Fried Chicken (Deli Hot Box) | 148 | |
| Catfish | 152 | |
| Rotisserie Turkey | 148 | |
| Pork | 145 | |
| Fried Chicken (Register Retail Hot Box) | 190 | |
| Chicken Salad | 42 | |
| Turkey Chub | 42 | |
| Coleslaw | 42 | |
| Sliced Peppers | 43 | |
| Sliced Tomatoes | 42 | |
| Sliced Onions | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Comp Sink | 200 | Kay-Quat II | 67 | ||
| Meat 3-Comp Sink | 300 | Kay-Quat II | 74 | ||
| Produce 3-Comp Sink | 250 | Kay-Quat II | 76 | ||
| Bakery 3 Comp Sink | 300 | Kay-Quat II | 70 | ||
| Deli Spray Bottle | 200 | Kay-Quat II | 70 | ||
| Deli Spray Bottle | 200 | Kay-Quat II | 68 | ||
| Meat Spray Hose | 200 | Kay-Quat II | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several products in the Produce Retail Case #1 to be above 41F when tempt with a state calibrated thermometer. Specifically, Guacamole labeled "Keep Refrigerated" was found at 48F, Apple slices were found at 52F, and in-house cut pineapple was found at 46F) | All TCS products found in the cooler were voluntarily discarded by management. | Priority (P) | 2 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build on the deli overhead vent, on the dairy walk in cooler condenser fan guards and on the bakery overhead vent. | Core (C) | 4 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed walls in the dry storage area adjacent to the Dairy walk in cooler to be damaged, showing two large cracks (approximately 1/4 in width) in the dry wall. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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