| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand wash sink at front deli area is not draining properly, water is standing in sink basin and not draining properly for hand wash sink to be accessible for use at all times. A second hand washing sink is available for use in the immediate area. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Deli microwave oven was observed to not be properly cleaned, excessive dried food splatter and debris buildup in bottom and top interior of microwave oven was observed during inspection. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Establishment's probe food thermometer was observed to not be accurate within +/- 2 degrees F by freeze point method, establishment's probe thermometer was reading 56 degrees F by freeze point method at time of inspection. |
Establishment's probe food thermometer was calibrated to 32 degrees F by freeze point method during inspection. |
Priority Foundation (PF) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Door to women's rest room is not self-closing the closure is broken at time of inspection. |
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Core (C) |
0 |