| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed Herbs chip display, located by hot box counter, stored directly on retail floor, not protected from contamination. Food product should be stored 6 inches off the floor protected from contamination. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed deli employee preparing burritos, in back kitchen area, with bracelets on wrist and a ring (not plain band). |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing exposed food products with a visor and no hair net. A visor is not an approved head covering for the TN Department of Agriculture. If a visor is used as head covering, it must be worn with a hair net. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed sink in retail coffee area not to have hot running water. Water was probed with a state calibrated thermometer at 73F. |
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Priority Foundation (PF) |
0 |