| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy walk in cooler | 36 |
| Meat walk in cooler | 26 |
| Meat cut room | 45 |
| Walk in freezer | -10 |
| Produce walk in cooler | 34 |
| Chest cooler in retail | 27 |
| Open air produce cooler | 36-40 |
| Retail multidoor coolers | 39, 35, 36, 37, 33, 31, 32, 33 |
| Retail multidoor freezers | -13, -8, -3, -9, -8, -8, -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ribeye steak | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips for testing quaternary ammonia in meat cutting room to be expired | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed white wet/dry organic matter soiling bottom of retail cooler where gallons of milk are stored | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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