| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door freezer | -13 |
| Walk in cooler | 32-39 |
| Display coolers | 28, 31, 31, 35, 34 |
| Open air retail coolers | 33, 32, 38 |
| Upright prep cooler | 30 |
| 3 door retail cooler | 26 |
| Ice cream pint freezer | -27 |
| Retail chest freezer | -45 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Italian sausage | 31 | |
| Chicken breast | 33 | |
| Pimento cheese | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Monogram bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in retail 2 door cooler; all other cold holding units observed with thermometers present | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed shelf stable food products from "Classic Country Foods, LLC" to not have labeling information required for Food Freedom Act. All other food items covered under TFFA had required labeling. | PIC removed items from sales floor and stated he would make contact with vendor about labeling requirements. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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