| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Several knifes and needle nose pilers at the fish evacuation station were observed to have dried food residues at the handle knife transition and just above the handles. A extra large stock pot used for cooking rice was observed to be stored dirty on the stove. According to the Person in Charge rice last cooked on 10/14/2025. |
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Priority Foundation (PF) |
2 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Several plastic containers on the metal rack at the food service storage shelf were observed to be stored wet stacked. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of buildup of grease was observed to be pooled under the flat top grill on the shelf. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive amount of buildup was observed on the floor and walls of the food service preparation area. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee's personal drink was observed on top shelf of the food service fridge, employee's personal hoodie was observed to be stored on top of the fridge in the food service area. |
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Core (C) |
0 |