| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 29 |
| Prep cooler | 32 |
| walk in cooler | 34 |
| walk in freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cucumber Strips | 40 | |
| Crab Sticks | 36 | |
| Crab Salad | 36 | |
| Salmon | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Kay Solid Sense | |||
| Ware Wash Sink | Kay Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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