| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed deli employee leaving kitchen several times with gloves on and then returning to kitchen removing gloves and placing on new gloves and handling food. Observed deli employee handling pen and touching face then placing on gloves and handling food without washing hands prior to doing so. Observed deli employee leaving deli with no gloves and the coming back in and placing on gloves and handling food without washing hands prior to handling food. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the hand sink in the retail area time of inspection. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a container of chicken tenders in walk in cooler stored over ready to eat lettuce at time of insepction. |
PIC removed at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed macaroni and cheese and grilled chicken in deli prep cooler with no date marking at time of inspection. Observed opened packaged turkey deli meat in walk in cooler with no date marking at time of inspection. |
PIC corrected turkey and macaroni and cheese with proper date marking at time of inspection. PIC discarded chicken due to not knowing when it was opened. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 2 King Hawiian Slider sandwiches in open grab and go retail cooler with discard date of 09/25/25 7:33 am at time of inspection. |
PIC discarded of sandwiches at time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed several bottles of chemicals stored in generic cleaning bottles with no identifying information on the bottle at time of inspection. |
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Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed chemicals stored on table with single service gloves at time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed a tray of baked cookies stored on front counter by register unprotected at time of inspection. |
PIC removed to back kitchen and wrapped until they could be packaged. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed deli employee with ring on with stones on one hand and another ring on the other hand while handling food at time of inspection. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed deli employee take a single use glove and blow in it to open it before putting his hand down in the glove. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food debris build up inside deli chicken cooler and excess food build up on handles of coolers in the deli kitchen at time of inspection. Observed a large syrup spill inside the cabinet under the slushy machine at time of inspection. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed both lids missing on dumpster outside at time of inspection. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed several heating bulbs in the pizza warmer and retail warmer that were peeling and no longer shatter proof at time of inspection. |
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Core (C) |
1 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed drink and purse stored on table with food utensils and dishes at time of inspection. Observed a personal employee parfait stored in deli cooler at time of inspection. |
PIC removed purse and drink and discarded parfait at time of inspection. |
Core (C) |
0 |