| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw bacon stored directly above cut RTE veggies, cooked hotdogs, and employee beverages in stock prep cooler. |
PIC voluntarily rearranged cooler to position raw meats below RTE consumables during this inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items in hot case to have internal temperatures below 135F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items from hot holding case during this inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed "Naturally Fresh condiment cups" labeled as keep refrigerated stored at room temperature with an internal temperature of 75F when measured with state issued inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
1 |