| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Sushi Case | 21 |
| Walk In Cooler | 34 |
| Walk In Freezer | -8 |
| Under Counter Prep Coolers | 32 - 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Sticks | 38 | |
| Crab Salad | 39 | |
| Broken Shrimp | 37 | |
| Spicy Tuna Roll | 41 | |
| Rainbow Combo | 39 | |
| Philadelphia Roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||