Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail reach-in novelty freezer (2) -37, -18
Retail 2-door cooler 35
Retail 2-door glass freezer -4
Meat department chest freezer -13
Meat Display Case 46 (Cleaning)
Cheese Display Case 38
Stockage 2-door freezer 11
Open Air Produce Case 53
Kitchen upright refrigerator / freezer 42/ -5
Kitchen condiment cooler 39
Kitchen walk-in cooler 34

Food Temperatures


Description Temperature State Of Food
Meat- Intact Beef 43
Meat- Ground Beef 42
Kitchen- Raw Shell Eggs on counter 65
Kitchen- Rice on Counter 77
Kitchen- Raw Shrimp 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink, Meat Department 50 Bleach 67
3- Bay Sink, Kitchen Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. out Kitchen- Rice cooked on Sunday 10/19 was at 77 degrees on Monday 10/20 when checked using a state issued and calibrated probe thermometer. Employee discarded rice. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Kitchen- basket of Raw shell eggs were on the kitchen counter at 65 degrees, above the safe cold holding temperature of shelled eggs at 45 degrees. Eggs were discarded. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Walk-in Cooler- Firm created beverages had single use Styrofoam cups without a handle floating in Mango and Horchata drinks. PIC discard cups. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Kitchen- Hand sink in kitchen is leaking onto floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100