| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 10 Food received at proper temperature |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)1 Food received at proper temperature; TCS foods shall be received at 41F or less; frozen foods shall be received frozen |
out |
Firm received 3 Lambs during today's inspection. Using a state issued and calibrated probe thermometer lamb was between 81 to 94 degrees, above the safe cold holding temperature of 41 degrees for receiving Temperature Controlled Foods. Hold order was placed on lamb |
PIC will discard lamb received above 41 degrees. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1- Ice machine has pink slime on the ice guard and brown organic material in the back of the machine. Ice machine needs to drain, cleaned, and sanitized. //// #2- Meat Grinder has old dried food debris in grinder body that food passes through before being forced through the auger. |
|
Priority Foundation (PF) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
in |
|
|
|
0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Raw animal packaged at the firm do not have a Consumer Advisory statement. PIC was shown what it should look like and will try to print them on packages. |
|
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Kitchen- Spray bottle was 3/4 full with an off white liquid without a label above 3 bay sink in the kitchen. |
|
Priority Foundation (PF) |
1 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
3 Bay Sink- Employee stated they were thawing raw Beef (47) and Raw Lamb (57) in the sink without cold running water or under refrigeration. Using a state issued and calibrated probe thermometer beef (47) and Lamb (57) were above the safe cold holding temperature of 41 degrees. |
|
Core (C) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Retail Sales floor- firm is selling bread made at a private residence without the proper labeling requirements for the TN Food freedom act, to include the ingredient list, allergens, quantity, name & address of manufacturer. Advised PIC to research required labeling requirements for Food freedom act. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back Door has a large gap between the door and the floor where pests may enter the firm. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Band Saw- Out side of the band saw has old dried food debris. PIC stated band saw has not been used today. |
|
Core (C) |
0 |