| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza prep table | 33 |
| Deli cooler | 32 |
| Retail walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza toppings | 31 | |
| raw chicken | 32 | |
| milk | 32 | |
| bone in chicken | 190 | |
| tenders | 175 | |
| wings | 196 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dicer not properly cleaned/sanitized after last use. | Dicer was cleaned/sanitized during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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