| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Door Freezer | -1 |
| 3 Door Freezer | -4 |
| Condiment Cooler | 33 |
| Grab-N-Go Cooler | 33 |
| Walk-in Beverage Cooler | 26 |
| Walk-in Dairy Cooler | 37 |
| Novelty Freezer | -33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey/ Cheese Sandwich | 36 | |
| Cheese | 39 | |
| Raw Shelled Eggs | 43 | |
| Milk | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw Shelled eggs stored on shelf above ready to eat sandwiches. | Employee relocated raw shelled eggs to shelves under ready to eat foods. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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