| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF (back storage area) | 15 |
| Seafood Freezer | 4 |
| Ice Cream Freezer | 6 |
| WIC (kitchen) | 43 |
| WIF (kitchen) | 1 |
| 9 Door Freezer | 20,15,6,4,-21,18,-29,8,3 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 39 | |
| roasted duck | 145 | |
| bbq pork belly | 165 | |
| duck | 40 | |
| pork belly | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink (kitchen) | bleach | ||||
| 3 compartment sink (vegetable area) | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Flies in food prep area. | Priority Foundation (PF) | 1 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Ice on food in the 9-door freezer area | Removed the product during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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