Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerator 38
Upright Prep Freezer 2
Walk in Cooler 37
Sandwich Cooler 40
Chest Freezer 0
Back Upright Freezer 1 -2
Back Upright Freezer 2 -1

Food Temperatures


Description Temperature State Of Food
Sausage Patties 41.2
Potato Salad 39.9
Chicken Breast 159.2
Chicken Tender 144.2
Chili Mac 133.2
Green Beans 142.1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Sink Not set up Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in back room under bag in box storage rack and along wall at A/C unit. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed water dripping from drain line of condensing unit in walk in cooler dripping directly onto cases of water stored under unit. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97