| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Full service hot case | 158-195 |
| 2 door upright cooler | 36 |
| Prep cooler | 35 |
| 3 door upright cooler in kitchen | 34 |
| Open air retail cooler | 41 |
| Dippin Dots freezer | -39 |
| Walk in freezer | 5 |
| Ice cream upright retail freezer (pints) | -14 |
| Beer cave | 35 |
| Prep walk in cooler | 31-34 |
| Beer walk in cooler (TCS tea storage) | 35 |
| Retail walk in cooler | 35 |
| Little Ceasers hot hold units | 145 |
| Ice cream novelty freezer | -30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Italian sausage topping | 39 | |
| Mini taco | 143 | |
| Chicken tender | 154 | |
| Shredded mozzarella | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior of ice cream novelty freezer, rendering surface no longer easily cleanable | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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