| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the under-counter food prep cooler that were above the minimum cold holding temperature of 41 degrees at the time of inspection.
Food Items Included:
- 2 containers of bacon crumbles @ 46 degrees.
- 1 container of shredded cheese @ 47 degrees.
Food item temperatures were internally checked with TDA verified food probe thermometer. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Noted a bucket of Formula 200 sanitizer solution in the retail self-serve area that was above the maximum limit of 400 PPM. Sanitizer solution was tested using the facilities sanitizer test strips and showed a reading in excess of 500 PPM. |
PIC corrected the sanitizer solution at the time of inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed excessive buildup of breading inside the chicken prep cooler at the time of inspection.
-Observed soil buildup around the self-serve fountain beverage nozzles at the time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food and beverage inside the undercounter food prep cooler at the time of inspection. |
PIC discarded the food items at the time of inspection. |
Core (C) |
0 |