| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Storage Cooler | 32 |
| Storage Cooler | 34 |
| Meat/Cheese Display Case | 41 |
| Kitchen Refrigerator | 39 |
| Retail Cheese Cooler | 41 |
| Retail Dessert Cooler | 42 |
| Chest Freezer | - 13 |
| Retail Freezer | - 5 |
| Upright Storage Freezer | - 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Souse Meat | 42 | |
| Pimento & Cheese | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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