Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/03/2025				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature

Cut Room	49
Walk In Cooler	34
Retail coolers	36, 36, 38, 31

Food Temperatures

Description	Temperature	State Of Food
Sliced strawberries	38
Pico	33
Berry bowl	38
Watermelon chunk	36
Fajita mix	35
Pineapple chunk	36

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Observed no test strips for Produce Maxx; PIC stated that store manager has already ordered more but they have not yet come in		Priority Foundation (PF)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Observed dust accumulation on vents of cooling units in cut room and walk in cooler		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97