| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee was observed to have personal food (bowl with food) set on food preparation cutting board on arrival to the facility. Several employee personal drinks were observed to be stored at food preparation areas and above chest cold holding case in the food service area. |
Employee removed food and drinks to designated area and removed cutting board for cleaning to the three-compartment sink. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Sliced bologna deli meat, in a metal container at the makeshift unit was observed to have a preparation date of October 11, 2025, and discard date of October 17, 2025. In house made corn sauce, in the makeshift unit, was observed to have a preparation date of October 16, 2025, and discard date of October 30, 2025. |
Person in charge voluntary removed and discard these food reference in the violation during the routing inspection. |
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