Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
TCS Retail Stand up cooler 40F
Kitchen walk in cooler 39F
Food prep cooler 40F

Food Temperatures


Description Temperature State Of Food
Diced green onions 38F
Artichoke 40F
Diced tomatoes 39F
Diced green peppers 39F
Grilled diced chicken 38F
Sliced ham 41F
Sausage topping 40F
Ranch dressing 38F
Green onion (walk in cooler) 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Quat Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed old food encrusted veggies slicers stored clean on dry racking. Also observed several food containers stored clean with encrusted old food residue and seeds. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed 2 containers of prepped Jalapenos and Banana Peppers with 1 Month discard date (see pics). Please ensure that all TCS foods opened have a 6 + day shelf life and must be date marked accordingly. PIC voluntarily discarded during today's inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed new mop head resting on top of dough rack inside of the walk-in cooler. Please ensure that your food is not under a source of contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm using out of date Quaternary Ammonia test strips. Strips were date for October 1, 2025. Today's inspection date was October 20th. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed prep table cooler wastewater draining directly into mop head inside of cooler. (see pics). This is not allowing your wastewater to drain properly. PIC placed bucket to trap access drainage water. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94