Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/31/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach in Meat Cooler 39F
Retail Reach in Chicken Cooler 40F
Retail Produce Cooler 36F
Retail Ice Cream Freezers -10F
Walk-in Meat Cooler 33F
Downstairs Walk-in Coolers x 2 32F and X additional cooler not in use
Downstairs Walk-in Freezer -1F
Retail TCS Freezers with doors -11F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed the men's restroom without proper liquid hand soap. PIC placed temporary liquid hand soap in bathroom during today's inspection. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed several packages of Raw concecuh in contact and on the same shelf as RTE hot dogs. PIC voluntarily placed a divider between raw and cooked meats. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed major encrusted old food residue and spills on in use deli slicer and band saw stored clean. PIC stated that they have not been in use today. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed firm using in use band saw and deli slicer stored clean with encrusted food residue set up on guards. Both machines do not have a slicer cleaning guide associated with them telling PICs when they need to be cleaned in the next 4 hours. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed damaged thermometer inside of the downstairs walk-in cooler. PIC placed temporary thermometer during inspection. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed heavy water leaking underneath the Meat department 3 Compartment sink wash basin. The sink leaks when in use. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92