| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed the men's restroom without proper liquid hand soap. PIC placed temporary liquid hand soap in bathroom during today's inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed several packages of Raw concecuh in contact and on the same shelf as RTE hot dogs. PIC voluntarily placed a divider between raw and cooked meats. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed major encrusted old food residue and spills on in use deli slicer and band saw stored clean. PIC stated that they have not been in use today. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed firm using in use band saw and deli slicer stored clean with encrusted food residue set up on guards. Both machines do not have a slicer cleaning guide associated with them telling PICs when they need to be cleaned in the next 4 hours. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed damaged thermometer inside of the downstairs walk-in cooler. PIC placed temporary thermometer during inspection. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed heavy water leaking underneath the Meat department 3 Compartment sink wash basin. The sink leaks when in use. |
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Priority (P) |
0 |