| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food dicer stored clean with food debris still present on the blades. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed a bucket of chlorine sanitizer solution with a concentration of sanitizer below manufacturer's ppm requirements (50 - 200ppm for Chlorine). Observed the chlorine sanitizer solution in the meat prep three compartment sink with a concentration below manufacturer's ppm requirements. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several repackaged dried goods in produce case without food labeling. |
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Priority Foundation (PF) |
0 |