| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No drying devices at the hand sink located in the prep area. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw chicken observed stored above ready to eat food items in the stainless steel cooler located in the prep area (PIC advised that the chicken belonged to him and inspector discussed food storage and designating an area for employee items). |
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Priority (P) |
0 |