Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail frozen food freezers -3, -4, -5, -4
Retail dairy cooler 41
Retail egg cooler 40
Back room 1 door cooler 36
Back room 2 door freezer -10

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the bottom shelves of the retail dairy section has old spillage, the back room 1 door cooler has old spillage on the bottom shelf. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no trash can (or covered trash can) in 1 of the rest rooms. Core (C) 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet paper in 1 of the rest rooms. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed retail cooler cases are leaking condensation on to the retail floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97