| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the amount of priority and priority foundation violations observed during the inspection, Inspector has determined that PIC does not have active managerial control over the firm. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwash sink in the meat cutting area to be blocked by bottles of soap, bottled beverages and food, making it inaccessible for hand washing. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no soap available at both handwash sinks in the meat cutting area, or within the firm's rest rooms. |
Firm sells liquid soap in the retail sales aisle and was able to properly supply each handwash station. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no drying devices or paper towels available at any handwashing sink within the firm. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no handwashing signs at any handwashing sink within the firm. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw beef being stored directly above ready to eat tortillas within the large walk in cooler.
Observed raw beef, pork and raw whole shell eggs being stored directly above ready to eat vegetables and pico de gallo in the kitchen preparation cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no cleaning frequency times available for in-use band saw or deli slicer in the meat cutting area. |
PIC had employees reclean machines before continuing use. Kitchen Manager hung up a dry erase board for marking times in the kitchen. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several food items within the deli hot box to be below 135F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded affected product. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed dozens of salsas, vegetable mixes and other TCS items prepared by the firm within the deli display cooler to have no date marking available.
Observed cut fruit in the produce retail reach in cooler to have no date marking available. |
PIC voluntarily discarded affected products. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed cut fruit in the produce retail reach in cooler not to have any labeling information on it. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed back door to firm to be propped open, exposing food inside to potential pest intrusion. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed active construction occurring in the back corner of the firm, near the meat cutting area and retail sales floor.
Observed several items within the large walk-in cooler, and the kitchen walk in cooler to have no coverings on their containers, potentially exposing product inside to contamination. |
PIC had construction workers place appropriate plastic partitions around construction area to prevent contamination from ocurring. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several items (boxed, within containers or within pots) within the large walk-in cooler, large walk-in freezer and the kitchen walk-in cooler to be stored directly on the floor. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed plastic container without handles to be stored within a chorizo spice mix bin in the kitchen. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)6(ii) Warewashing sinks used to wash cloths, produce, or thaw food must be washed, rinsed, & sanitized before and after. |
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Observed three compartment sink in the meat cutting area being used to prepare raw whole fish and raw chicken. Employees began to wash utensils within the three compartment sink without properly cleaning or sanitizing the warewashing equipment. |
PIC informed employees to stop washing dishes and to reclean the warewashing equipment and the utensils placed within them. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed the kitchen walk in cooler not to have working lights while food was being stored inside. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed partially consumed employee water bottles being stored directly on top of the meat display cooler. |
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Core (C) |
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