Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Makeshift unit @ food service 41.4
Standing Freezer @ food service 19.8
Standing Refrigerator @ food service 42.3
Walk in Freezer 4.3
Walk in Cooler 41.4

Food Temperatures


Description Temperature State Of Food
chili @ standing fridge 40
Coleslaw @ makeshift 39
Hot dogs @ hot holding 153
Chili @ hot holding 156
Sliced Tomatoes @ makeshift 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink not set up Members Mark Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee was observed to take orders at the drive thru window and enter the food service preparation area and engage in food preparation without washing their hands. Employee was observed to move from the register area to the food service preparation area without washing their hands several times during the routine inspection. Priority (P) 1
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Employee was observed to handle ready to eat hot dog buns without single use gloves or a barrier between the food and the employees hands. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Nacho cheese in the hot holding unit on the food preparation counter near the oven was observed to have internal temperature of 127 degrees F. Person in charge voluntary removed and discarded the foods reference in the violation in the trash during the routine inspection. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Ice cream chest freezer near the self-serve drink station was observed to not have a temperature measuring devices located in the unit. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Excessive amount of flies were observed to be present in the food service preparation area during the routine inspection. No adulterated or contaminated food was observed during this observation. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several boxes of frozen foods in the walk in freezer were observed to be stored directly on the floor. A bag in the box soda syrup was observed to be stored directly on the floor in the back storage area near the metal racks. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94