| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers | 0,-4 |
| Pizza Hot Box | 137 |
| Retail Hot Box | 141 |
| Pizza Prep Cooler | 42 |
| Stock Cooler # 1 | 34 |
| Stock Cooler # 2 | 37 |
| Beer Walk-in Cooler | 42 |
| Retail Milk Cooler | 35 |
| Storage Freezers | -10,6 |
| Novelty Freezers | -8,-43,-25 |
| Beverage Walk-in Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wing Bites | 133 | |
| Pizza | 206 | |
| Sliced Jalapeno Peppers | 41 | |
| Sliced Banana Peppers | 42 | |
| Chicken Tenders | 183 | |
| Eggrolls | 142 | |
| French Fries | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket #1 | 400 | Quat-tabs | |||
| Sanitizer Bucket #2 | 400 | Quat-tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black buildup on the inside of the slushie machine's nozzle. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kits to measure the concentration of sanitizing solutions expired on 3/1/25 and 6/1/25. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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